Simply Sautéed Red Cabbage

Serves: 4 people  |  5 Minute Prep Time |  10 Minutes to Cook

What’s not to love about red cabbage? It’s beautiful, delicious, versatile, and affordable. And, it’s ready in minutes! We enjoy this simply sautéed cabbage on repeat as a side dish with fish or chicken. But, it’s also wonderful in tacos, on tostadas, or with eggs. And, it can be part of a main dish – simply sauté some ground chicken, turkey or grass-fed beef and add in cabbage and spices. One and beautifully done!

Instructions:

1. Finely chop 1/2 a red cabbage into thin slivers.
2. Slice onion and garlic into thin slivers as well.
3. Over medium heat in a large sauté pan, sauté onions and garlic in a drizzle of olive oil for 3-5 minutes until softened.
4. Add in cabbage and cook for another 5 minutes until softened.
5. Salt and pepper to taste
6. Enjoy!