Dark Chocolate Bark

10 Minute Prep Time | 15 Minutes to Chill

Treat yourself to the most delicious and easy dark chocolate bark. Use whatever toppings you have on hand – we used pepitas, walnuts, hemp hearts, coconut flakes, dried cranberries and pretzels – ingredients which not only take this bark to another level but are also good for you and those you love!


  1. Boil water in a pot. Place a heat safe bowl atop and melt chocolate pieces, stirring frequently
  2. Add in Coconut oil and stir.
  3. Pour mixture into parchment paper-lined sheet and add desired toppings. Don’t skip the sea salt!
  4. Freeze 15 minutes (slightly longer if your chocolate is thick!)


  • 6 Bars of Lily's Chocolate
  • 1 Tablespoon of Coconut Oil
  • Optional Toppings, Amount per Taste:
  • Coconut Flakes
  • Pepitas
  • Walnuts
  • Peanut Butter
  • Sea Salt
  • Hemp Hearts
  • Pretzels
  • Dried Cranberries

    Sign up for Our Newsletter