Dark Chocolate Bark

10 Minute Prep Time | 15 Minutes to Chill

Treat yourself to the most delicious and easy dark chocolate bark. Use whatever toppings you have on hand – we used pepitas, walnuts, hemp hearts, coconut flakes, dried cranberries and pretzels – ingredients which not only take this bark to another level but are also good for you and those you love!

Instructions:

1. Boil water in a pot. Place a heat safe bowl atop and melt chocolate pieces, stirring frequently
2. Add in Coconut oil and stir.
3. Pour mixture into parchment paper-lined sheet and add desired toppings. Don’t skip the sea salt!
4. Freeze 15 minutes (slightly longer if your chocolate is thick!)