Nochebuena Salad

Serves: 2-3  | 10 Minute Prep Time | 5 Minutes to Assemble

A beautiful celebration in a bowl — crisp baby greens and arugula mingle with julienned jicama, beets, and juicy orange segments. Red onion adds a gentle bite, pepitas a little crunch, and  a drizzle of our Viral Vinaigrette ties it all together with bright, craveable flavor.

Inspired by the festive colors and freshness of a Nochebuena (Christmas Eve) table, this vibrant salad brings lightness, balance, and joy to any season.

 

Instructions:

  1. Chop all ingredients
  2. In a large mixing bowl, assemble your ingredients, with the exception of the beets.
  3. Toss with our Viral Vinaigrette
  4. Layer the beets on top and an another drizzle of the vinaigrette.
  5. Salt and pepper to taste.
  6. Enjoy!

Nochebuena Salad

  • 6oz baby greens and arugula mix
  • 2 oranges in segments
  • 1 small jicama, julienned
  • 1 cup pomegranate seeds
  • 1 med-large beet, julienned
  • 1/4 red onion
  • 1/4 cup toasted pepitas
  • salt & pepper to taste
  • The Diplomacy Diet Viral Vinaigrette

OTHER RECIPES

Nochebuena Salad

Roasted Cauliflower with Tumeric

Aspen Fall Salad

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