Basil Vinaigrette

Serves: 4-6  | 5 Minute Prep Time | 0 Minutes to Cook

For everything from salads to grilled vegetables or chicken to your favorite fish, this basil vinaigrette speaks of Spring! Smells and tastes delicious, is the loveliest shade of bright green and couldn’t be easier to prep


  1. Combine all the ingredients in a food processor or blender.
  2. Enjoy atop a hearty salad like our Chickpea, Tomato and Arugula Salad!


  • 2 Cups Basil Leaves, Chopped
  • 1/2 Cup Extra Virgin Olive Oil
  • 3 Tablespoons White Wine Vinegar
  • 1 Teaspoon Honey
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Fresh Ground Pepper

    Sign up for Our Newsletter