Serves: 4-6 | 5 Minute Prep Time | 0 Minutes to Cook
Bye-bye bottled salad dressings! Shared from one friend to another and then to me (and then to over 500,000 of you on Instagram) this vinaigrette is easy to prep, delicious and adds the perfect mix of tang to your salads. The honey is optional, and I usually skip it, as is adding some fresh herbs such as oregano & thyme. The dressing keeps well in the fridge for at least a week so be sure to make at least double. Having homemade dressing in the fridge always leads to having more salads. Yay!
- Combine all the ingredients in a jar with a lid.
- Shake and enjoy!