White Fish in Spicy Green Sauce

Serves: 6 – 8 |  20 Minute Prep Time |  20 Minutes to Cook

You CAN make delicious white fish at home! We season fresh striped bass from our favorite fish market in San Antonio, Groomer’s Seafood; pat dry and top with one of our go-to seasonings, Momofuku’s savory seasoned salt; and cook in minutes in our favorite Risa cookware pan. What takes this fish dish over the top, though, is the easiest spicy green sauce that’s amazing on EVERYTHING!



  1. Add 1 cup of water to pot and bring to a boil
  2. Add the chiles and tomatillos- cook about 5 minutes
  3. Drain the water, add to blender along with a quarter cup of water, a clove of garlic and salt-blend well
  4. Add 2 tbsp to a pan and let warm, add contents of the blender and let simmer for 5 minutes
  5. Pat fish dry, season with salt and pepper or your favorite seasoning
  6. Add to a hot pan with olive oil and cook for 2-3 minutes per side
  7. Top with cilantro and spicy green sauce


  • 1.5 pounds white fish
  • 1 jalapeno or chile serrano (omit seeds for less spice)
  • 5 tomatillos
  • 1 garlic clove
  • 1 bunch of cilantro
  • Momofuko seasoning
  • Extra virgin olive oil
  • Salt and pepper

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