Avocado Crema

5 Minute Prep Time

It’s my favorite topping on everything from eggs to tacos and burgers. Also great paired with my Black Bean and Sweet Potato Enchiladas and Contemporary Chiles Rellenos; basically use this Avocado Crema on absolutely everything!


  1. Place all the ingredients in a blender and blend on medium high until well blended. Adjust the water if necessary to achieve desired consistency.


  • 1 avocado
  • 1 jalapeno, stem and seeds removed
  • juice of one lime
  • 1 garlic clove
  • ⅓-1/2 cup water
  • 1 tbsp olive oil
  • ¼ tsp salt

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