Our LASS Salad- Lemon, Asparagus, Snow Pea & Snap Pea Mix

Serves: 3 – 5 |  5 Minute Prep Time |  5 Minutes to Cook

Bright, fresh, lemony and crunchy, what’s not to love about this beautiful and delicious salad? So simple to assemble, it makes a wonderful unexpected side dish or salad starter and looks absolutely lovely on a dining table or summer spread.


  1. Remove tips and strings from snap peas and snow peas
  2. Remove stems from from asparagus and cut into thirds
  3. Blanch asparagus, snow peas and snap peas
  4. Whisk together the dressing -olive oil, lemon zest, mint, basil, salt and pepper
  5. Assemble in one bowl, add red onions as desired and toss
  6. Sprinkle with crumbled Feta as desired
  7. Enjoy!


  • 8 ounces snap peas
  • 8 ounces snow peas
  • 1 bunch of asparagus
  • 1/4l red onion, thinly sliced
  • 1/4 cup fresh mint, sliced into ribbons
  • 1/4 cup basil, sliced into ribbons
  • 1/4 cup good quality extra virgin olive oil
  • Zest and juice of 1 lemon
  • Salt and pepper to taste
  • Crumbled feta cheese, optional

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