Chunky Tomatillo and Cilantro Salsa

Serves:  |  5 Minute Prep Time |  15 Minutes to Cook

Another great salsa recipe to top on everything from eggs and tacos to tostadas and sopes (we love it on our shrimp sopes). If you like a little heat and avocado, this one’s for you!

Instructions:

1. In a pan over medium heat, toast the tomatillos and jalapeños until slightly charred.
2. In a blender, blend the tomatillos, jalapeños, garlic and water.
3. In a sauce pan over medium heat, add a dash of olive oil and sauté onions until translucent, about 3-5 mins.
4. Add the tomatillo mix to the sauce pan and cook on low heat for about 5 mins to let the flavors come through.
5. Add in chopped cilantro, and salt to taste
6. Just before serving, add the avocado chunks